F25.2026 Aquiares Esperanza Anaerobic

This is the fourth year we've had Esperanza de Aquiares at Franco, and this year we decided to make an exciting change: purchasing this lot with a different process than usual. The Esperanza 2026 is an anaerobic natural process, and we can already say it's probably funkier than James Brown. Notes of fermented and tropical fruit, a wine-like sensation, and a cocoa aftertaste make this lot unique, perfect for those who aren't afraid to explore and discover unusual and exotic coffees. If you enjoy finding umami flavors in your coffee, this lot is exactly for you! Give it a try and let us know what you think.